Soy Sauce Egg Rice

Cook 10 min 347 kcal
#soy sauce egg rice #easy recipe #egg dish #breakfast #cooking for singles #one bowl meal #rice recipe #Korean home food #quick meal
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Ingredients
Main ingredients
  • fried egg 1 pcs
  • germinated brown rice (small bowl) 130 g
Seasonings/Sauce
  • sesame oil 5 spoon
  • soy sauce 10 g
Nutrition summary
Carbohydrates 47.72 g 55%
Protein 11.9 g 14%
Fat 12.35 g 32%
Serving size 191g
Cooking steps
  1. 1

    Place the rice in a bowl.

  2. 2

    Crack an egg over the rice.

  3. 3

    Pour soy sauce over the egg.

  4. 4

    Add a little sesame oil.

  5. 5

    Sprinkle pepper or seaweed flakes to taste.

  6. 6

    Mix the egg well with the rice.

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