Cheese Focachip

Preheat the oven to 180°C.

Combine bread flour, olive oil, salt, sugar, yeast, and water to make dough.

Cover the dough with a damp towel and let it rise for 1 hour.

Roll out the dough flat and place it on a baking pan.

Brush the surface with olive oil and poke holes with a fork.

Sprinkle mozzarella cheese and parmesan cheese evenly over the dough.

Bake in the oven at 180°C for 15–20 minutes.

Let it cool and cut into serving pieces.