Egg Cabbage Okonomiyaki

Shredded cabbage and onion fried with eggs.

Cook 5 min Difficulty EASY 211 kcal
#Egg Dish #Cabbage Dish #Okonomiyaki #Japanese Cuisine #Simple Recipe #Home Cooking #Pan Cooked #Vegetable Pancake #Brunch #Meal Substitute
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Raw Egg 2 개
  • Raw Cabbage 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.89 g 27%
Protein 16.11 g 32%
Fat 9.19 g 41%
Serving size 255g
Cooking steps
  1. 1

    Finely chop the cabbage and green onion.

  2. 2

    In a bowl, mix eggs, cabbage, green onion, pancake mix, and salt well.

  3. 3

    Heat cooking oil in a pan and put the mixture on.

  4. 4

    Cook on medium-low heat until both sides are golden brown.

  5. 5

    Top with okonomiyaki sauce, mayonnaise, and bonito flakes.

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