질문하기
Whip together 2 eggs and 15g allulose until frothy as much as possible.
Add soy milk and mix.
Add oatmeal, cocoa powder, and melted dark chocolate, then mix.
Microwave for 3-4 minutes.
Mix Greek yogurt, a little allulose, and melted dark chocolate to make the cream.
Mix 30g warm water, 20g cocoa powder, and 20g allulose to make chocolate sauce.
After the bread cools, slice it in half horizontally and layer with cream to finish.
