Stir-fried Pork Belly with Soybean Sprouts

Clean the pork belly and soybean sprouts thoroughly and prepare them into bite-sized pieces.

Heat some cooking oil in a pan and stir-fry the pork belly.

When the pork belly is halfway cooked, add sliced onion and green onion and stir-fry together.

Add the soybean sprouts, then stir-fry with soy sauce, red pepper powder, and minced garlic.

Once all ingredients are cooked through, season with sesame oil and black pepper.

Transfer to a plate and sprinkle sesame seeds on top to finish.