Bossam Radish Kimchi

Name: Bossam Radish Kimchi
Total time: 20 min
Yield: 1080 g
Ingredients: Korean Radish (raw) 850 g; Green Onion 20 g; Salt 15 g; Cooking Oligodang Syrup 92.5 g; Chili Powder 35 g; Allulose Powder 7.5 g; Liquid Allulose 7.5 g; Minced Garlic 15 g; Tuna Extract Jin 22.5 g; Low-Sugar Low-Calorie Plum Extract 15 g

Cook 20 min Difficulty EASY 573 kcal

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Ingredients

Main ingredients

Korean Radish (raw) 850 g
Green Onion 20 g
Salt 15 g
Cooking Oligodang Syrup 92.5 g

Seasonings/Sauce

Chili Powder 35 g
Allulose Powder 7.5 g
Liquid Allulose 7.5 g
Minced Garlic 15 g
Tuna Extract Jin 22.5 g
Low-Sugar Low-Calorie Plum Extract 15 g

Nutrition summary

Carbohydrates 149.91 g 84%

Protein 12.12 g 7%

Fat 7.02 g 9%

Serving size 1080g

Cooking steps

1

Cut the radish into slices just under 1cm thick, salt for at least 3 hours, then squeeze out the excess water (flip pieces once during salting).
2

Mix half of the chili powder with the radish to color, then add all the remaining seasonings and mix well.
3

Add green onion and sesame seeds, then mix thoroughly.

Bossam Radish Kimchi

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