Pork Neck Bulgogi
Ingredients
Main ingredients
- Onion 40 g
- Pork Neck 200 g
Seasonings/Sauce
- Allulose (Sugar Substitute) 20 g
- Dark Soy Sauce 15 ml
- Minced Garlic 5 g
- Beef Dashida (Seasoning) 2 g
Nutrition summary
Carbohydrates
21.71 g
14%
Protein
42.38 g
27%
Fat
40.28 g
59%
Cooking steps
-
1
Cut pork neck into bite-sized pieces.
-
2
Slice onion, green onion, and carrot into appropriate sizes.
-
3
Make the marinade with soy sauce, gochujang, sugar, minced garlic, pepper, and sesame oil.
-
4
Add the marinade to the pork neck and vegetables, and mix well.
-
5
Heat cooking oil in a pan and stir-fry the marinated pork neck and vegetables.
-
6
Stir-fry over medium heat until the meat is fully cooked.
