Peanut Butter Bread

Name: Peanut Butter Bread
Total time: 5 min
Yield: 98.5 g
Ingredients: Milk 5 ml; Yeast 1 g; Fresh Egg 55 piece; Peanut Butter (Peanut Spread) 37.5 spoon

2 minutes in the microwave

Cook 5 min Difficulty EASY 330 kcal

#peanut butter #peanut butter sandwich #snack #home baking #bread recipe #easy breakfast #brunch #bread dish #toast #alternative to Nutella

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Ingredients

Main ingredients

Milk 5 ml
Yeast 1 g
Fresh Egg 1 piece
Peanut Butter (Peanut Spread) 2.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.2 g 10%

Protein 17.41 g 22%

Fat 24.21 g 68%

Serving size 98.5g

Cooking steps

1

Spread peanut butter evenly over the bread slice.
2

Fold or stack the bread in half.
3

Melt butter in a pan.
4

Place the bread in the pan and toast both sides until golden brown.
5

Cut into suitable pieces and serve on a plate.

Peanut Butter Bread

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