Cabbage Okonomiyaki
You can substitute bacon or pork for the shrimp, and tonkatsu sauce works instead of teriyaki sauce.
Ingredients
Main ingredients
- Mozzarella Pizza Cheese 20 g
- Light Mayonnaise 10 g
- Low-Sugar Oyster Sauce 8 g
- Low-Calorie Teriyaki Sauce 15 g
- Frozen Shrimp 90 g
- Fresh Egg 100 g
- Fresh Cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.77 g
18%
Protein
38.27 g
44%
Fat
14.58 g
38%
Cooking steps
-
1
Thinly slice the cabbage into a bowl. Remove the tails from the thawed shrimp (in cold water), cut them, and add to the bowl.
-
2
Crack in two eggs, add pepper, 0.5T oyster sauce, and salt, then mix well.
-
3
Heat a pan with plenty of oil, spread the mixture in, and press it down to cook over medium-low heat.
-
4
Flip onto a plate, sprinkle cheese on top, and cook over low heat.
-
5
Transfer to a plate and drizzle with mayonnaise and teriyaki sauce.
