Beef Brisket and Vegetable Steamed Dish

Name: Beef Brisket and Vegetable Steamed Dish
Total time: 10 min
Yield: 286 g
Ingredients: Steamed Cabbage 83 g; Bean Sprouts 200 g; Ground Black Pepper 1 g; Salt 2 g

Cook 10 min 69 kcal

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Ingredients

Main ingredients

Steamed Cabbage 83 g
Bean Sprouts 200 g

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 2 g

Nutrition summary

Carbohydrates 10.8 g 58%

Protein 7.51 g 40%

Fat 0.18 g 2%

Serving size 286g

Cooking steps

1

Cut the beef brisket and vegetables into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the beef brisket.
3

When the beef is halfway cooked, add the prepared vegetables.
4

Add soy sauce, sugar, minced garlic, and other seasonings, then mix well.
5

Cover with a lid and cook over medium-low heat until the vegetables are tender.
6

Finish by adding sesame oil and sesame seeds.

Beef Brisket and Vegetable Steamed Dish

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