Cabbage Egg Pancakes 2

Name: Cabbage Egg Pancakes 2
Total time: 10 min
Yield: 260 g
Ingredients: olive oil 10 spoon; raw egg 110 piece; raw cabbage 140 serving

Cook 10 min Difficulty EASY 296 kcal

#low sugar #low carb #low calorie #high protein

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Ingredients

Main ingredients

olive oil 1 spoon
raw egg 2 piece
raw cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.96 g 17%

Protein 16.55 g 23%

Fat 19.19 g 60%

Serving size 260g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs, add salt and shredded cabbage, then mix well.
3

Heat oil in a pan, pour the batter, and cook until golden brown on both sides.
4

Transfer the cooked pancakes to a plate.

Cabbage Egg Pancakes 2

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