Pasta Sauce

Name: Pasta Sauce
Yield: 95 g
Ingredients: sesame oil 10 spoon; olive oil 20 spoon; minced garlic 10 teaspoon; Dongwon tuna fish sauce 15 serving; Allulose syrup 40 spoon

292 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
olive oil 2 spoon

Seasonings/Sauce

minced garlic 10 teaspoon
Dongwon tuna fish sauce 15 serving
Allulose syrup 40 spoon

Nutrition summary

Carbohydrates 32.11 g 32%

Protein 1.43 g 1%

Fat 30.03 g 67%

Serving size 95g

Cooking steps

1

Finely chop onion and garlic.
2

Heat olive oil in a pan and sauté the garlic and onion.
3

Add chopped tomatoes and bring to a boil.
4

Season with salt, pepper, and herbs.
5

When the sauce thickens, turn off the heat.

Pasta Sauce

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