Cabbage Egg Curry

Name: Cabbage Egg Curry
Total time: 10 min
Yield: 640 g
Ingredients: minced garlic 5 tsp; onion 70 half (1/2); fresh cabbage 70 serving; curry powder 40 g; fresh egg 110 piece; water 100 ml; milk 200 ml; boiled egg 45 piece

Cook 10 min Difficulty EASY 569 kcal

#cabbage curry #egg curry #curry recipe #easy cooking #quick meal #vegetable dish #healthy food #diet meal #homemade #stir-fried curry

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Ingredients

Main ingredients

minced garlic 1 tsp
onion 1 half (1/2)
fresh cabbage 1 serving
curry powder 40 g
fresh egg 2 piece
water 100 ml
milk 200 ml
boiled egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.02 g 36%

Protein 31.37 g 22%

Fat 26.17 g 42%

Serving size 640g

Cooking steps

1

Heat oil in a pan, add minced garlic and onion, and stir-fry. Add cabbage and continue to stir-fry.
2

Pour in 200ml of milk and 100ml of water, then bring to a boil. Add 3-4 spoonfuls of curry powder.
3

Crack in 2 to 3 eggs and stir until it thickens to your liking.
4

If you want extra spice, add fire chicken sauce or gochugaru (Korean red pepper powder). Chicken stock is also optional.
5

Serve over rice and enjoy!

Cabbage Egg Curry

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