Soft Tofu Spicy Ramen

Name: Soft Tofu Spicy Ramen
Total time: 10 min
Yield: 233 g
Ingredients: Minced garlic 5 teaspoon; Raw egg yolk 15 piece; Raw egg white 30 piece; Soft tofu 50 g; Yeol Ramen (spicy ramen) 120 packet; Chili powder 3 spoon; Soy sauce 10 tablespoon

YouTuber Jimut's Soft Tofu Spicy Ramen recipe

Cook 10 min Difficulty EASY 618 kcal

#Soft Tofu Spicy Ramen #Ramen Recipe #Soft Tofu Dish #Spicy Ramen #Homemade Recipe #Soft Tofu Ramen #Hot Ramen #Quick Recipe #One-Bowl Dish #Instant Recipe

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Raw egg yolk 1 piece
Raw egg white 1 piece
Soft tofu 50 g
Yeol Ramen (spicy ramen) 1 packet

Seasonings/Sauce

Chili powder 3 spoon
Soy sauce 10 tablespoon

Nutrition summary

Carbohydrates 85.64 g 55%

Protein 20.63 g 13%

Fat 21.63 g 31%

Serving size 233g

Cooking steps

1

Stir-fry minced garlic, chili powder, and soy sauce in cooking oil.
2

Add 450ml of water, ramen soup base, and egg whites.
3

Add half a pack of soft tofu and break the noodles in before adding.
4

Once the noodles are cooked, top with egg yolk and finish.

Soft Tofu Spicy Ramen

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