Cheongyang Chili Pepper Pasta

Name: Cheongyang Chili Pepper Pasta
Total time: 30 min
Yield: 365 g
Ingredients: Tomato Pasta Sauce 100 g; Pure Black Pepper 100 g; Onion Powder 10 serving; Pasta Noodles 100 g; Korean Red Pepper Powder 5 serving; Fresh Cream 50 scoop

Cook 30 min Difficulty NORMAL 1,048 kcal

#Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Tomato Pasta Sauce 100 g
Pure Black Pepper 100 g
Onion Powder 1 serving
Pasta Noodles 100 g
Korean Red Pepper Powder 1 serving
Fresh Cream 1 scoop

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 162.5 g 62%

Protein 29.6 g 11%

Fat 31.6 g 27%

Serving size 365g

Cooking steps

1

Slice garlic and Cheongyang chili peppers thinly.
2

Boil the spaghetti noodles in hot water.
3

Heat olive oil in a pan and sauté the garlic and Cheongyang chilies.
4

Add the cooked noodles to the pan and quickly mix together.
5

Season with salt and pepper to taste.
6

Place in a bowl and drizzle extra olive oil on top.

Cheongyang Chili Pepper Pasta

AI 영양사 앤디