Shrimp Aglio e Olio

Cook 15 min Difficulty EASY 214 kcal
#Aglio e Olio #Shrimp Pasta #Oil Pasta #Italian Cuisine #Easy Pasta #Garlic Pasta #Peperoncino #Seafood Recipe #Home Cooking #Simple Recipe
Shrimp Aglio e Olio finished dish
Ingredients
Main ingredients
  • Frozen Shrimp 2.5 pieces (3-4 shrimp)
  • Fresh Garlic 3 cloves
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.05 g 4%
Protein 50.63 g 96%
Fat 0.09 g 0%
Serving size 259g
Cooking steps
  1. 1

    Clean the shrimp by removing the shell and veins.

  2. 2

    Slice the garlic thinly.

  3. 3

    Pour olive oil into a pan and sauté the garlic over low heat until aromatic.

  4. 4

    Add the shrimp and cook over medium heat until done.

  5. 5

    Add cooked spaghetti noodles to the pan and stir-fry together.

  6. 6

    Season with salt, pepper, and peperoncino.

  7. 7

    Finish by adding parsley and a bit more olive oil.

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