Stir-fried Pork Tenderloin with Mushrooms in Soy Sauce
Ingredients
Main ingredients
- Grilled Vegetable Mix 50 g
- Mixed Stir-fried Mushrooms 50 g
- Pork Tenderloin 200 g
Seasonings/Sauce
- Dark Soy Sauce 10 ml
Nutrition summary
Carbohydrates
7.7 g
10%
Protein
44.78 g
56%
Fat
12.33 g
35%
Cooking steps
-
1
Slice the pork tenderloin and mushrooms into bite-sized pieces.
-
2
Make the soy sauce marinade.
-
3
Heat oil in a pan and stir-fry the pork tenderloin.
-
4
Once the pork is cooked, add the mushrooms and stir-fry together.
-
5
Add the soy sauce marinade and stir-fry, mixing everything evenly.
