Soy-Braised Eggs 3

Name: Soy-Braised Eggs 3
Yield: 684 g
Ingredients: Cheongyang chili pepper 45 g; Water 220 ml; Minced garlic 5 teaspoon; Crunchy green onion 100 회분; Allulose Plus 17 g; Dark soy sauce 27 g; Boiled egg 270 piece

Soy-Braised Dish

Difficulty NORMAL 451 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 45 g
Water 220 ml
Minced garlic 1 teaspoon
Crunchy green onion 1 회분
Allulose Plus 17 g
Dark soy sauce 27 g
Boiled egg 6 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.01 g 22%

Protein 40.78 g 34%

Fat 23.92 g 44%

Serving size 684g

Cooking steps

1

Put the eggs in a pot and boil them.
2

Peel the boiled eggs and prepare them.
3

Add water, soy sauce, sugar, and cooking wine to the pot and bring to a boil.
4

Add the boiled eggs, quail eggs, shishito peppers, and onion.
5

Simmer over medium heat for 15 minutes.
6

Let the finished soy-braised eggs cool before eating.

Soy-Braised Eggs 3

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