질문하기
Cut the shaved pork belly and vegetables into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the shaved pork belly.
When the pork is cooked, add vegetables such as onion, green onion, carrot, and cabbage. Stir-fry together.
Season with soy sauce, salt, and pepper to taste.
Once the vegetables are tender, turn off the heat and serve on a plate.
