French Toast

Name: French Toast
Yield: 942.5 g
Ingredients: fresh eggs 110 pcs; low-fat milk 720 cups; whole wheat bread 52.5 slice; liquid allulose 60 spoon

Difficulty EASY 606 kcal

#French Toast #Breakfast #Easy Recipe #Egg Dish #Dessert #Brunch #Home Baking #Bread Recipe #Sweet #Bread

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Ingredients

Main ingredients

fresh eggs 2 pcs
low-fat milk 4 cups
whole wheat bread 1.5 slice
liquid allulose 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 160.83 g 60%

Protein 52.26 g 20%

Fat 24.15 g 20%

Serving size 942.5g

Cooking steps

1

Mix eggs, milk, and sugar in a bowl.
2

Soak the bread slices evenly in the egg mixture.
3

Melt butter in a pan.
4

Place the soaked bread slices in the pan and cook on both sides until golden brown.
5

Sprinkle powdered sugar or drizzle syrup over the finished French toast.

French Toast

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