Pork and Shrimp Aglio e Olio

Difficulty EASY 397 kcal
#High Protein #Low Carb #Keto
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Ingredients
Main ingredients
  • Spaghetti noodles 50 g
  • Frozen whiteleg shrimp 60 g
  • Pork hind leg meat 80 g
Seasonings/Sauce
  • Aglio e Olio pasta sauce 50 pack
Nutrition summary
Carbohydrates 37.5 g 38%
Protein 30.09 g 30%
Fat 13.91 g 32%
Serving size 240g
Cooking steps
  1. 1

    Prepare the pork and shrimp.

  2. 2

    Thinly slice the onion and garlic.

  3. 3

    Boil the spaghetti noodles.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the pork and cook thoroughly.

  6. 6

    Add the shrimp and stir-fry together.

  7. 7

    Add the boiled spaghetti noodles and mix with the ingredients.

  8. 8

    Season with salt and pepper.

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