Stir-fry one chicken breast, 4 slices of duck meat, and 8 shrimp, then place them on top of lettuce. Sauce: (1.5 olive oil, soy sauce, 1 vinegar, 0.5 minced garlic, 2 allulose, pepper, 0.5 lemon juice)
Wash the vegetables thoroughly and cut them into bite-sized pieces.
Place the vegetables and your choice of toppings in a bowl.
Drizzle with dressing and toss lightly.