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Matcha Cream

93 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Plain Yogurt Made with Milk 50 g
  • Matcha Powder 100 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.9 g 68%
Protein 4.5 g 12%
Fat 3.35 g 20%
Serving size 100g
Cooking steps
  1. 1

    Add sugar to the heavy cream and whip it.

  2. 2

    Dissolve matcha powder in hot water and let it cool.

  3. 3

    Mix the whipped cream with the matcha liquid.

  4. 4

    Refrigerate until set and chilled.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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