Peanut Ice Cream

Name: Peanut Ice Cream
Total time: 5 min
Yield: 130 g
Ingredients: Greek Yogurt 90 g; Allulose Syrup 20 스푼; Chunky Peanut Butter 20 g

Cook 5 min Difficulty EASY 228 kcal

#Peanut Ice Cream #Peanut Dessert #Homemade Ice Cream #Nutty Dessert #Milk Ice Cream #Whipped Cream Dessert #Summer Snack #Easy Ice Cream #Homemade Treat #Peanut Recipe

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Ingredients

Main ingredients

Greek Yogurt 90 g
Allulose Syrup 1 스푼
Chunky Peanut Butter 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.94 g 33%

Protein 8.04 g 11%

Fat 17.67 g 55%

Serving size 130g

Cooking steps

1

Separate the peanuts from their shells and prepare them.
2

Blend the peanuts, sugar, and milk in a blender until smooth.
3

Whip the heavy cream until light and fluffy.
4

Mix the whipped cream into the peanut mixture.
5

Transfer to a container and freeze for at least 4 hours.
6

Scoop into desired portions and serve on a plate.

Peanut Ice Cream

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