Beef Shank and Radish Soup

Name: Beef Shank and Radish Soup
Yield: 967 g
Ingredients: Korean Beef Shank 250 g; Jeju Radish 700 g; Salt 2 serving(1/3 tsp); Gold Sand Lance Fish Sauce 10 g; Black Pepper 5 g

512 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Korean Beef Shank 250 g
Jeju Radish 700 g

Seasonings/Sauce

Salt 2 serving(1/3 tsp)
Gold Sand Lance Fish Sauce 10 g
Black Pepper 5 g

Nutrition summary

Carbohydrates 32.65 g 27%

Protein 58.7 g 48%

Fat 13.6 g 25%

Serving size 967g

Cooking steps

1

Cut the beef shank and radish into bite-sized pieces.
2

Boil the beef shank in a pot to remove the blood.
3

Add the radish to the beef shank and boil together.
4

Season with soy sauce for soup and garlic.
5

Boil until the ingredients are cooked through, then add green onion.

Beef Shank and Radish Soup

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