Matcha Cream

Name: Matcha Cream
Yield: 115 g
Ingredients: Greek Yogurt 30 g; Allulose Syrup 20 spoon; Plain Yogurt made with Milk 60 g; Matcha Powder 100 5 g

85 kcal

#low sugar

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Ingredients

Main ingredients

Greek Yogurt 30 g
Allulose Syrup 1 spoon
Plain Yogurt made with Milk 60 g
Matcha Powder 100 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.41 g 57%

Protein 3.51 g 10%

Fat 5.23 g 33%

Serving size 115g

Cooking steps

1

Combine matcha powder and sugar in a bowl and mix.
2

Add heavy cream and gently whip with a whisk until smooth.
3

Refrigerate the finished matcha cream before use.

Matcha Cream

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