Combine bread flour, sugar, and salt in a bowl and mix well.
Add milk and instant dry yeast to the mixture and stir to combine.
Add room-temperature butter and knead the dough for 10 minutes.
Cover the dough and let it rise in a warm place for 1 hour.
Divide the dough into small balls and shape them into rounds.
Heat a pan over medium-low heat with butter, then cook the bread on both sides until golden brown.
Finish by drizzling honey or condensed milk over the cooked Dubai chewy bread.