Stir-fried Rice with Enoki Mushrooms and Eggs

Name: Stir-fried Rice with Enoki Mushrooms and Eggs
Yield: 321 g
Ingredients: Fried Egg 46 piece; Stir-fried Enoki Mushroom 150 g; Brown Rice 110 g; Seasoned Soy Sauce 15 ml

344 kcal

#Enoki Mushroom Fried Rice #Egg Fried Rice #Mushroom Dish #One Meal #Quick Recipe #Home-cooked Meal #Low Calorie #Breakfast #Vegetable Fried Rice #Vegan Option Available

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Ingredients

Main ingredients

Fried Egg 1 piece
Stir-fried Enoki Mushroom 150 g
Brown Rice 110 g

Seasonings/Sauce

Seasoned Soy Sauce 15 ml

Nutrition summary

Carbohydrates 52.29 g 58%

Protein 15.08 g 17%

Fat 10.25 g 26%

Serving size 321g

Cooking steps

1

Wash the enoki mushrooms thoroughly and cut them into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and scramble the eggs.
4

Add the enoki mushrooms and stir-fry.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with soy sauce and salt to taste.
7

Finally, add chopped green onions and mix well.

Stir-fried Rice with Enoki Mushrooms and Eggs

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