Shrimp & Pork Neck Stir-fried Noodles
Ingredients
Main ingredients
- Frozen Shrimp 1 회분(3-4pcs)
- Grilled Pork Neck 100 g
- Buckwheat Soy Noodles 150 g
- Onion 0.1 pcs
- Minced Garlic 1 teaspoon
- Fresh Cabbage 2 serving
Seasonings/Sauce
- Allulose Plus 10 g
- Tuna Extract 10 g
- Premium Soy Sauce 20 ml
- Ottogi Sriracha Mayo 7 g
Nutrition summary
Carbohydrates
41.96 g
28%
Protein
52.8 g
35%
Fat
24.99 g
37%
Cooking steps
-
1
Cut shrimp and pork neck into bite-sized pieces.
-
2
Slice the onion, green onion, and spicy green chili.
-
3
Boil the noodles in boiling water and drain.
-
4
Add cooking oil to a pan and stir-fry the shrimp and pork neck.
-
5
Add the vegetables and stir-fry together.
-
6
Add the cooked noodles and stir-fry with the sauce (soy sauce, oyster sauce, etc.).
-
7
Finish with pepper and sesame oil.
