Soy Milk Pasta

Name: Soy Milk Pasta
Total time: 15 min
Yield: 305 g
Ingredients: beef chuck 20 g; pasta noodles 15 g; fresh cabbage 70 serving; olive oil 10 spoon; Maeil Soy Milk 190 ml

Cook 15 min Difficulty EASY 293 kcal

#soy milk pasta #vegan recipe #cream pasta #low fat #easy cooking #healthy food #pasta #lactose intolerant #homemade meal #Italian

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Ingredients

Main ingredients

beef chuck 20 g
pasta noodles 15 g
fresh cabbage 1 serving
olive oil 1 spoon
Maeil Soy Milk 190 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.49 g 28%

Protein 16.1 g 22%

Fat 16.71 g 51%

Serving size 305g

Cooking steps

1

Chop the onion and garlic.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add soy milk and bring to a simmer.
5

Season with salt and pepper.
6

Add the cooked pasta to the pan and mix well.
7

Finish with parsley or your favorite herbs.

Soy Milk Pasta

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