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Tuna Cabbage Stir-fry

274 kcal
#diet #low sugar #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • canned tuna 1 1/2 can
  • raw cabbage 1 serving
Seasonings/Sauce
  • oyster sauce 100 g
Nutrition summary
Carbohydrates 34.54 g 51%
Protein 31.69 g 46%
Fat 0.88 g 3%
Serving size 270g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    Once the cabbage softens, add the tuna and stir-fry together.

  4. 4

    Season with salt and pepper.

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