Ham Fried Rice

Name: Ham Fried Rice
Yield: 1810 g
Ingredients: Korean Frozen Mixed Vegetables for Fried Rice 350 g; Oyster Sauce 50 g; Salt 10 g; Rice 800 g; Deli Barbecue Ham 600 g

2,045 kcal

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Ingredients

Main ingredients

Korean Frozen Mixed Vegetables for Fried Rice 350 g
Oyster Sauce 50 g
Salt 10 g
Rice 800 g
Deli Barbecue Ham 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 314.46 g 60%

Protein 167.61 g 32%

Fat 17.04 g 7%

Serving size 1810g

Cooking steps

1

Finely chop ham, onion, and carrot.
2

Heat cooking oil in a pan and stir-fry the ham and vegetables.
3

Add rice and stir-fry, mixing well.
4

Season with soy sauce and pepper to taste.
5

Transfer the finished fried rice to a bowl.

Ham Fried Rice

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