Homemade Chocolate Spread

Difficulty EASY 128 kcal
#chocolate spread #homemade jam #chocolate #dessert #home baking #bread spread #brunch #chocolate spread #snack #handmade jam
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Ingredients
Main ingredients
  • boiled egg 1 piece
  • cocoa powder 8 g
  • stevia 7 g
  • Pasteur 1% low-fat milk 30 ml
  • Kkobakkobap high-protein low-sugar coffee 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.87 g 39%
Protein 11.27 g 29%
Fat 5.51 g 32%
Serving size 95g
Cooking steps
  1. 1

    Chop the dark chocolate into small pieces.

  2. 2

    Add milk and heavy cream to a pot and heat on low.

  3. 3

    Add sugar and stir until completely dissolved.

  4. 4

    Add the chopped chocolate and stir until melted.

  5. 5

    Add butter and mix until creamy.

  6. 6

    Remove from heat, let cool, and transfer to a jar.

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