Cucumber, Tomato, and Bocconcini Salad

Name: Cucumber, Tomato, and Bocconcini Salad
Total time: 10 min
Yield: 440 g
Ingredients: Raw Lemon Juice 20 g; Olive Oil 30 스푼; Mozzarella Bocconcini 50 g; Cherry Tomato 180 개; Fresh Cucumber 160 g

A salad made with cucumber, tomato, and cheese.

Cook 10 min Difficulty EASY 471 kcal

#Cucumber Salad #Tomato Salad #Bocconcini #Healthy Food #Easy Recipe #Home Party #Cheese Salad #Diet #Vegetable Salad

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Ingredients

Main ingredients

Raw Lemon Juice 20 g
Olive Oil 3 스푼
Mozzarella Bocconcini 50 g
Cherry Tomato 15 개
Fresh Cucumber 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.03 g 14%

Protein 11.94 g 10%

Fat 40.49 g 76%

Serving size 440g

Cooking steps

1

Wash the cucumbers and cherry tomatoes thoroughly.
2

Slice the cucumber diagonally and cut the cherry tomatoes in half.
3

Cut the bocconcini cheese into bite-sized pieces.
4

Put cucumbers, tomatoes, and cheese into a bowl, then drizzle with olive oil.
5

Season with salt and pepper, then mix well.
6

Transfer to a plate and top with basil leaves.

Cucumber, Tomato, and Bocconcini Salad

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