질문하기
Cut potatoes, carrots, onions, and beef into bite-sized pieces.
Heat some cooking oil in a pan and stir-fry the beef.
Add the potatoes, carrots, and onions, and continue stir-frying together.
Pour in 300ml of water and bring to a boil.
Once the ingredients are cooked, reduce the heat and add the Golden Curry blocks.
Stir occasionally and simmer until the Golden Curry is well dissolved.
When the curry thickens, serve it over rice.
