Soy Noodle Kimchi Bibim Noodles
Ingredients
Main ingredients
- Napa Cabbage Kimchi 100 g
- Thin Soy Noodles 150 g
Seasonings/Sauce
- Roasted Whole Sesame Seeds 2 g
- Sesame Oil 5 g
- Bibim Sauce 45 g
Nutrition summary
Carbohydrates
47.07 g
56%
Protein
9.64 g
11%
Fat
12.09 g
32%
Cooking steps
-
1
Slice cucumber and carrot thinly.
-
2
Boil noodles in hot water and rinse them in cold water.
-
3
Mix soy milk, gochujang, vinegar, soy sauce, and oligo syrup to make the sauce.
-
4
Add the soy milk sauce to the cooked noodles and mix well.
-
5
Put the noodles in a bowl and top with kimchi, cucumber, carrot, and sesame seeds.
