Tomato Egg Soup

Name: Tomato Egg Soup
Total time: 5 min
Yield: 201 g
Ingredients: Black Pepper 5 g; Salt 1 회분(1/3작은술); Fresh Mozzarella Bocconcini 20 g; Egg 55 개; Tomato 120 개

Cook 5 min Difficulty EASY 166 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Black Pepper 5 g
Salt 1 회분(1/3작은술)
Fresh Mozzarella Bocconcini 20 g
Egg 1 개
Tomato 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.7 g 24%

Protein 13.68 g 34%

Fat 7.61 g 42%

Serving size 201g

Cooking steps

1

Dice the tomato.
2

Beat the eggs and set aside.
3

Add cooking oil to a pot.
4

Sauté the tomatoes.
5

Add water and salt, and bring to a boil.
6

Pour in the beaten eggs while stirring.
7

Taste and finish seasoning.

Tomato Egg Soup

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