Old Pumpkin Porridge

Name: Old Pumpkin Porridge
Total time: 40 min
Yield: 905 g
Ingredients: water 435 ml; glutinous white rice (raw) 40 g; old pumpkin (raw) 430 g

Cook 40 min Difficulty EASY 309 kcal

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Ingredients

Main ingredients

water 435 ml
glutinous white rice (raw) 40 g
old pumpkin (raw) 430 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.58 g 88%

Protein 6.63 g 9%

Fat 1.23 g 4%

Serving size 905g

Cooking steps

1

Remove the skin and seeds from the old pumpkin and cut it into small pieces.
2

Place the pumpkin and water in a pot and bring to a boil.
3

Once the pumpkin softens, mash it.
4

Soak glutinous rice in water, then add it to the pot and continue boiling.
5

Season with salt to taste.
6

When the porridge thickens, it's ready to serve.

Old Pumpkin Porridge

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