Pork Kimchi Stew

Name: Pork Kimchi Stew
Yield: 542.5 g
Ingredients: Napa Cabbage Kimchi 80 side dish bowl; Cheongyang Chili Pepper 10 g; Green Onion 20 g; Pork Shoulder 300 g; Clear Vegetable Broth 100 ml; Brewed Soy Sauce 10 g; Taeyangcho Red Chili Powder 10 g; Anchovy Fish Sauce 5 g; Minced Garlic 7.5 teaspoon

546 kcal

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Ingredients

Main ingredients

Napa Cabbage Kimchi 2 side dish bowl
Cheongyang Chili Pepper 10 g
Green Onion 20 g
Pork Shoulder 300 g

Seasonings/Sauce

Clear Vegetable Broth 100 ml
Brewed Soy Sauce 10 g
Taeyangcho Red Chili Powder 10 g
Anchovy Fish Sauce 5 g
Minced Garlic 7.5 teaspoon

Nutrition summary

Carbohydrates 24.49 g 18%

Protein 66.9 g 50%

Fat 18.95 g 32%

Serving size 542.5g

Cooking steps

1

Cut pork and kimchi into bite-sized pieces.
2

Slice onion, green onion, and tofu.
3

Put pork in a pot and sauté.
4

Add kimchi and gochugaru (red chili powder) and stir-fry together.
5

Pour in water and minced garlic, then bring to a boil.
6

Add onion, green onion, and tofu and boil once more.
7

Taste and season with salt or soy sauce as needed.

Pork Kimchi Stew

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