Shrimp and Cabbage Pasta

Name: Shrimp and Cabbage Pasta
Total time: 15 min
Yield: 325 g
Ingredients: pasta noodles 70 g; frozen shrimp 150 portion (3-4 pieces); fresh cabbage 70 serving; oyster sauce 30 portion (2 tablespoons); minced garlic 5 teaspoon

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Cook 15 min Difficulty EASY 415 kcal

#shrimp pasta #cabbage pasta #seafood pasta #easy pasta #Italian cuisine #low-calorie #home-cooked #healthy meals #quick pasta #single serving recipe

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Ingredients

Main ingredients

pasta noodles 70 g
frozen shrimp 1.5 portion (3-4 pieces)
fresh cabbage 1 serving

Seasonings/Sauce

oyster sauce 30 portion (2 tablespoons)
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 61.57 g 59%

Protein 41.7 g 40%

Fat 0.86 g 2%

Serving size 325g

Cooking steps

1

Clean the shrimp thoroughly and slice the cabbage thinly.
2

Boil the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté the shrimp.
4

Add the cabbage and stir-fry together.
5

Add the cooked pasta noodles to the pan and mix well.
6

Season with salt and pepper.
7

Serve on a plate and sprinkle with Parmesan cheese to finish.

Shrimp and Cabbage Pasta

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