Spring Cabbage Bibimbap - Foolproof 3-Minute Recipe for Everyone
Spring cabbage bibimbap is trending on SNS, Instagram, and TikTok! Try making spring cabbage salad with Chef Hoyoung Jeong's all-purpose sauce.
Ingredients
Main ingredients
- Spring Cabbage 1 bag
Seasonings/Sauce
- Sugar 1 tbsp
- Korean Chili Powder 3 tbsp
- Plum Extract 2 tbsp
- Anchovy Fish Sauce 2 tbsp
- Tuna Fish Sauce 1 tbsp
- Minced Garlic 1 tbsp
- Sesame Oil 1 tbsp
- Sesame Seeds to taste
Nutrition summary
Carbohydrates
28 g
57%
Protein
7 g
14%
Fat
6 g
27%
Cooking steps
-
1
Mix all the sauce ingredients together.
-
2
Let it sit and mature for 30 minutes. (You can skip this step if you like.)
-
3
Cut off the roots and separate the leaves.
-
4
Cut the leaves into bite-sized pieces.
-
5
Rinse with running water.
-
6
Mix the matured sauce with the spring cabbage.
-
7
Add as much rice and spring cabbage as you desire, then mix with gochujang and sesame oil to taste. Enjoy!
