Spaghetti
Cheese Spaghetti
Ingredients
Main ingredients
- Cheddar cheese 1 serving
- Spaghetti noodles 1 serving
- Spaghetti sauce 100 g
Seasonings/Sauce
- Green parsley 2 ml
Nutrition summary
Carbohydrates
55.78 g
40%
Protein
15.87 g
11%
Fat
29.67 g
48%
Cooking steps
-
1
Boil the spaghetti noodles in boiling water.
-
2
Chop the onion and garlic.
-
3
Heat olive oil in a pan and sauté the garlic and onion.
-
4
Add tomato sauce and simmer.
-
5
Add the cooked noodles to the sauce and mix well.
-
6
Season with salt and pepper.
