Smoked Duck Salad
Smoked duck salad recipe – perfect for a light yet satisfying meal!
Ingredients
Main ingredients
- Smoked Duck 150 g
- Mixed Salad Greens 100 g
- Cherry Tomato 50 g
- Onion 30 g
Seasonings/Sauce
- Whole Grain Mustard 1 tablespoon
- Olive Oil 1 tablespoon
- Lemon Juice 1 tablespoon
- Honey 0.25 tablespoon
- Black Pepper 0.25 teaspoon
Nutrition summary
Carbohydrates
12 g
12%
Protein
24 g
23%
Fat
30 g
65%
Cooking steps
-
1
Rinse the salad greens in cold water, drain thoroughly, and slice the onion thin. Soak the onion in cold water for 5 minutes to remove any sharp taste.
-
2
Heat a dry pan over medium heat, add the smoked duck, and grill for about 3 minutes on each side until golden brown.
-
3
Gently dab off any excess oil from the duck with a paper towel to keep the texture light.
-
4
In a bowl, combine whole grain mustard, olive oil, lemon juice, honey, and pepper, and mix well until the sauce is blended.
-
5
On a plate, lay out the drained salad greens, onions, and halved cherry tomatoes. Place the grilled smoked duck on top.
-
6
Right before serving, drizzle the prepared dressing evenly over the salad.
