Sweet potato bread that helped me reach 5% body fat—perfect for dieting!
Cut 1 sweet potato and blend it together with eggs in a blender.
Add egg whites to boost protein without fat.
Pour in almond milk, add a pinch of salt, and sprinkle stevia (or allulose) to taste.
Blend all ingredients until smooth.
Pour the blended batter into a bread mold greased with zero-calorie oil and top with mixed nuts.
Bake in an air fryer preheated to 180°C for 10 minutes at 160°C for 30 minutes.