Sweet potato bread that helped me reach 5% body fat—perfect even when you're dieting!
Cut one sweet potato and put it in a blender along with an egg.
Add egg whites to boost protein without adding fat.
Pour in almond milk, then sprinkle a bit of salt and some stevia (or allulose) to taste.
Blend all the ingredients together until smooth.
Pour the blended batter into a bread mold greased with zero-calorie oil and top with nuts.
Bake in an air fryer preheated to 180°C for 10 minutes, then bake at 160°C for 30 minutes.