PakHakHak Chicken Breast Oatmeal Bread

Name: PakHakHak Chicken Breast Oatmeal Bread
Total time: 30 min
Yield: 404.2 g
Ingredients: oatmeal 70 g; sliced cheese 18 piece; chicken breast 150 g; So Good Almond Original 100 ml; low-calorie mustard sauce 10 g; no sugar ketchup 10 g; original canola oil blend 0.25 g; salt 1 g; stevia 45 g

Craving bread while on a diet? Try this delicious chicken breast oatmeal bread recipe to enjoy chicken breast in a tasty way! 🍞

Cook 30 min Difficulty EASY 293 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

oatmeal 70 g
sliced cheese 1 piece
chicken breast 150 g
So Good Almond Original 100 ml

Seasonings/Sauce

low-calorie mustard sauce 10 g
no sugar ketchup 10 g
original canola oil blend 0.25 g
salt 1 g
stevia 45 g

Nutrition summary

Carbohydrates 59.44 g 51%

Protein 39.78 g 34%

Fat 7.95 g 15%

Serving size 404.25g

Cooking steps

1

Mix oatmeal, almond milk (or regular milk/water), 3 spoons of stevia, and salt. Let it sit in the refrigerator for 1 hour.
2

Grease your bread pan with 0 kcal oil and evenly spread the oatmeal mixture in it.
3

Place bite-sized pieces of chicken breast on top. Then, cut a slice of cheese in half and lay it on top.
4

Drizzle ketchup and mustard over it, then air fry at 180°C (356°F) for 20 minutes.

PakHakHak Chicken Breast Oatmeal Bread

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