Parkhakak Diet Matcha Cream Bread

Name: Parkhakak Diet Matcha Cream Bread
Total time: 15 min
Yield: 470 g
Ingredients: Bella Sugar-Free Chocolate Syrup Sauce 50 g; Good Whole Wheat Morning Bread 135 g; Dark Chocolate 45 piece; Jeju Green Tea Latte Powder 20 g; Allulose Liquid 20 spoon; Kirkland Greek Yogurt 200 g

A diet matcha cream bread made by a man who never tried matcha cream bread before.

Cook 15 min Difficulty EASY 827 kcal

#Diet #Low Sugar #Low Carb #Low Calorie

Parkhakak Diet Matcha Cream Bread finished dish

Ingredients

Main ingredients

Bella Sugar-Free Chocolate Syrup Sauce 50 g
Good Whole Wheat Morning Bread 135 g

Seasonings/Sauce

Dark Chocolate 45 piece
Jeju Green Tea Latte Powder 20 g
Allulose Liquid 20 spoon
Kirkland Greek Yogurt 200 g

Nutrition summary

Carbohydrates 154.22 g 63%

Protein 37.11 g 15%

Fat 23.8 g 22%

Serving size 470g

Cooking steps

1

Drizzle sugar-free chocolate sauce into a bowl.
2

Spread the chocolate sauce generously on whole wheat morning bread.
3

Air fry at 160°C for 5 minutes.
4

Mix matcha powder, yogurt, and allulose, transfer to a piping bag, and chill in the refrigerator until set.
5

Make a hole in the baked bread and pipe the cream into the bread.

Parkhakak Diet Matcha Cream Bread

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