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Diet Bibimbap Recipe
Press the oil out of the canned tuna with a spoon.
Cut 4 cucumber peppers into bite-sized pieces.
Finely chop 1 Cheongyang pepper and mince 2-3 cloves of garlic, then add them to a sauce bowl along with 1 tablespoon of low-sodium doenjang (or 1/2–1/3 tablespoon regular doenjang), 2/3 tablespoon allulose, 1 tablespoon apple vinegar, and 2 tablespoons perilla oil.
In a bowl, add the drained tuna and cucumber peppers, then add the konjac rice. Tear 2 sheets of seaweed and add them in.
Top the rice with the prepared doenjang sauce and mix well.
Sprinkle sesame seeds to taste to finish.
