질문하기
Cut 1 cucumber into bite-sized pieces. (Lightly remove the seeds if you prefer, but you can leave them in if you like.)
Mince 1 to 3 garlic cloves. If you like a chewy texture, chop them a bit coarser.
Dice the chicken breast into small pieces.
Place sprouted brown rice konjac rice in a bowl. (If konjac is hard to digest, you can use mixed grain rice or white rice instead.)
Top the rice with chopped cucumber, then shred 2 sheets of plain seaweed and add on top. Place the diced chicken breast on top as well.
Mix the seasoning ingredients together to make the sauce. Adding natto makes it even tastier!
Pour the sauce over the bowl, and you're done!
