Hayoung's Simple Seaweed & Cucumber Rice Bowl

Cut 1 cucumber into bite-sized pieces. (Remove the seeds slightly if you prefer. If you like the seeds, you can leave them as is.)

Mince 1~3 cloves of garlic. If you like texture, chop them coarsely.

Put sprouted brown rice konjac rice in a bowl. (If konjac is hard to digest, you can use multigrain rice or white rice instead.)

Place the chopped cucumber on top of the rice, then tear up 2 sheets of unsalted seaweed (gim) and add them. Add chicken breast on top of everything.

Mix the seasoning ingredients to make the sauce. Adding natto will make it even tastier!

Pour the sauce over the bowl to finish!